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Richly forested highlands, dense rolling hills, wide valleys, and
picturesque seaside villages, this is La Union Province. Lesser
known than it’s provincial neighbors, La Union is a diamond waiting in the
rough. Its honest beauty has been largely overlooked...until now. Located
in the Ilocos Region of Luzon, the people here a vibrant mix of individuals
from all over Northern Philippines.
La
Union literally means “ The Union”. In 1850, towns from three neighboring
provinces were carved out to form a new province. The Southern towns of Ilocos
Sur were adjoined with towns from Pangasinan and Benguet to give rise to one of
the Philippines ‘ most diverse areas. With
a decree by Queen Isabela of Spain, the province was sealed under the
colonial government of Governor-General Antonio Maria Blanco.
Fertila
lands and thriving communities dominate LA Union landscape. The
original dozen towns have developed into 19 municipalities and a city, each
with their own specialty. Agoo,
the major crossroad of Ilocandia and the Cordilleras and an up-and-coming
trading center is home to a brick laden downtown, a showcase of 400
years of the people’s hard work in the tobacco processing industry.
In
Aringay, the Milkfish or “Bangus” has no comparison. Flavorful, plentiful and
the leading source of income for the municipality, this humble fish has grown
to be the town’s bounty.
As sweet as its famous product, honey and as rich as the silk it
produces, Bacnotan is the leader in alternartive livelihood projects. When rice farmers are in
their “off-season”, thet keep bees in the National Apiculture Research,
Training and development Institute. And
if you are craving the essence of the sea, visit Balaoan. Dotted with coconut
groves and stunning coast, Balaoan is known for the delicate sea urchin or
“maratangtang”. Requiring little or no cooking, it is the local favorite.
Baguilin,
named after the daughter of a daring highland chieftain who roamed through its
valleys and limestone caves, this town is famous for the tiger, tiger grass
that is. Hand-picked and sun dried, the tall grass is used to make the
Filipino’s favorite household item the soft broom. Bangar ...Its unusual name comes from the Bangar tree, which fruit
provides a deep red dye used in the famous hand-woven cloth---abel.
Famous
for its stretch of striking beaches and resorts , Bauang is the beach capital
of the North. It is also known for it’s grape fields and the tropical geapple,
a type of guava that is crisp and tangy. Burgos,
named after the martyred priest, Father Jose Burgos , the eastern most part of
the province is mountainous territory. Here, the falcatta and narra trees still
rein as kings’ of the forest. The cold air is makes it an idyllic retreat. And
don’t forget to buy
the town’s very innovative product, the peacock-colored soft broom;
Luna---named
after the Luna brothers during the Philippines Revolution, the town seems to
spring from miracle after miracle, Legend has it that the lady of Namacpacan
has bestowed the town with manna, gifts from heaven, in the form of pebbles.
Pebble beach has a never ending supply of colored stones that have decorated
homes, businesses and many a hotel. Naguilian,
home to the original Basi, sugar cane wine flavored with the indigenous duhat
and guava leaves, it’s rich, fruity flavor has first time drinkers clamoring
for more. One can choose to purchase the home-made version or the factory made.
Also
a big hit, one of the hardest minerals on earth , Silver. The fine metal is
meticulously crafted by experts for the jewelry trade.
Supplying the livestock and other agricultural products to neighboring
towns, the municipality of Pugo is a commodity in itself. In the past few years, it
has opened up its raging Tampuakan river to tourist willing to try something
new. Whitewater rafting and kayaking are on the itinerary.
Rosario
equals furniture. No ordinary run of the mill pieces, the town provides
exceptional chairs, tables and wooden objects. From antique to modern, Rosario
artisans can create any look imaginable. San
Gabriel, formerly known as Baka-Burnotan, after a tug-of-war game that the
ancestors used to play,
it was changed to San Gabriel after a priest introduced the Saint’s image and
Christianized the highland town. We know it today as the highland town. We know
it today as the Highland Vegetable Capital of La Union. From cucumber to
lettuce to assorted tubers, the high altitudes produce the tastiest vegetables
in the province.
Today, San Juan is known as the surf capital of the North. But long before the surfers arrived, the locals had their traditional
pottery. The famous “dalikan” or cooking stove, created from red clay and soil,
are still being handcrafted today, and one can buy them at a very reasonable
price. Tradition still holds in
San Juan today, age-old planks and capiz windows embellish the new capitol. With a shoreline that covers almost half the town, fishing inevitably is Santo Tomas main attraction. Famous for its dried and
smoked fish, Barangay Damortiz caters to0 the most discerning “daing” and
“tuyo” connoisseurs. Located along the highway, buyers don’t even need to get
out of their car to haggle for the days goods.
Amidst pinewood forests is the highland municipality of Santol. Known as Little Baguio”, it has the essence of the Cordilleras with the
spirit of La Union. The young sticj to their
cultural heritage---not only with song but also with the weave.
Sudipen---this town is a cultural extravaganza. A mix of Ilocano,
Kankan-ey and Bago cultural communities, their language here is a bit
different. Their baskets are also of
another kind---made of bamboo and other forest materials, any local would be
glad to create one for heir guest. Primarily agricultural land is home of the famous native tobacco. Preffered by aficionados, the
distinct flavors of the dried tobacco leaves are simply superb. Green corn is also another
fascinating agricultural feat---the
town’s new cash crop, it is unusual due to its quick maturity, and its the main
ingradient to cornik.
And last but not the least, the only city of La Union...San Fernando...
The Regional Center of Ilocandia, it is the helm of Region 1, with
government offices and Universities within and around the area. Originally merged from two
towns, Dalangdalang and Balancac, it was renamed Pindangan and later into San
Fernando. A
pioner in innovation and excellence, provincial projects are tried and tested
in the city’s barangays as models for the entire region. One
such is the Solid Waste Ecological Enhancement Program or SWEEP.
Committed
to environmental initiatives, the local government initiated a program for
total waste management and composting. SWEEP,
and the LGU’S Landfill project has won numerous awards including, “Most outstanding
Local Government initiated project”. Taking
the local community into consideration, the waste management program has
provided livelihood for the residents
and a cleaner, greener quality of life for the people of San Fernando
and the rest of the La Union.
Where
traditional cultures meid with modernization, La Union is for those who want
everything in a one-stop-shop. From
swanky beach resorts to adventurous mountain terrsin, each nook and cranny can
be explored.
For the water loving guest La Union’s beaches offer
the chill and thrill of island life.
Hang out with the most “radical” surfers in Urbiztondo beach or perhaps a quiet “banca” ride. A cliffside retreat beside azure waters...And pollside
conversations...
To
the religious devotees...
East
meets west in the Taoist Macho Temple. It was built to venerate the image of
Ma-Zeun, the Goddess of compassion. Interestingly she has a Christian
counterpart in the province of Batangas, the Virgin of Caysasa. As
one of the strongholds of Augustinian territory during the height of Spanish
colonialism, grandiose churches abound. The
Basilica of Our Lady of Charity...with it’s Austrian pipe organ.
San Nicolas de Tolentino Church... St. Christopher Parish...Our Lady of Namacpacan...The Church of St. John the Baptist and the St.Church of St. Isadore.
The
Cathedral of St. William the Hermit. Built in 1817 by Fr.Simon Torrado, the
church is done in the colonial Baroque Style.Tuscan columns and floral motifs
cascade the facade of the church.
St. Peter and Paul church... And St. Michael the
Archangel
To those who crave adventure...Hike the rainforests...Pitch a tent in Sobradillo... Walk the 100-meter hanging bridge in Baguilin. Pick your own highland vegetables.
Go spelunking
in one of the hundred caves such as the Allabok Cave, declared in 1977 as a
National Cultural Treasures. And
for those who would just like to see the majestic ecological wonders. Wide rivers such as the Aringay and Tapuakan. Experience
a waterfall such as the Anito Falls and the Tudingan Falls.
If
man made wonders are your interest. Check
out monuments to Ilocano heroes the Diego Silang Monument Stairway.
The Pindangan Ruins beside the Sisters of Carmelite Monastery, a vestige of a 300-year Old
church lies among crawling vines and giant trees.
Visit
a tiered botanical garden and plant your own tree, Enter
an actual “Baluarte”...by the beach.
Interested
in seeing all of La Union in one building? Visit
the Museum de Iloko, a lifestyle museum displaying ilocano life.
Or
you can just simply immerse yourself with the locals and get to know what it’s
like to live a simple yet
enriching life in the province. A
true immersion involves sampling the local delicacies.
The traditional faire is predominantly Iloko Cuisine. And the most
favored meal is “Dinengdeng”. It is simple, accessible and the preferred meal
of the local folk. Comnsisting of any type of vegetable with a generous mix of
fish paste and water, more than 100 types of this viand is recorded. Some towns even hod Dinengdeng cooking contest.
If you are traveling to Bacnotan, Pass by the River Farm. Tey
the Pla-pla, the Aaringay river’s a bounty, with a refreshing pomelo salad.
Divinely
sweet desserts are inherent in the Philippines palate. Binagkal—a sticky rice
and coconut cream concoction, is the dessert of choice in La Union. For
something truly Filipino, one should try the Halo-halo de Iloko in San Fernando.
A
delightful mélange of sweet jellies and jams, tropical fruit, cooked bean
covered in shavd ice and milk, the national Philippine dessert has a twist in
this side of the town. The
secret---Yema. And tons of it A decadent
mixture of condensed carabao’s milk and egg yolk, this sinful addition makes
any guest ask for more Halo-Halo please.
With
history unmatched, placed undiscovered, and warm friendly smiles, La Union is a possibility waiting to happen. Accessible
through land, air and sea. Boundless possibilities await investors and guest
alike. With
a land area of 1,493 square kilometers and a road network of 1. 785 kilometers,
this region is quickly emerging as an investment hub due to its close
proximity to thriving economies around the country and the world.
The Poro Point Freeport Zone, Nestled at the tip of San
Fernando City is a primarily location for development and tourism. Formerly
the Wallace Airbase Station, it comes complete with an airport and seaport
facilities. The newly upgraded San fernando Airport welcomes charted flights. Classifies as a commercial
domestic airport, it will soon open its doors to larger planes such as the
Boeing 737 and Airbus 320.
With
a total land area of thirty hectares, and one hundred hetares set to be
reclaimed, the San Fernando International Seaport is set to be the one of the
major seaports in the country and can accomodate any type vehicle including:
roll-on-roll-off vessels, barges, cargo vessels, passenger vessels and fishing
boats. Warehouses
are available for cargo storage including mineral,cement, agricultural products
and other items. Tourism
projects are well on their way in Poro Point Freeport Zone. With
the leading hotel chain, Thunderbird resort as the pioneer. The resort offers a
world-class nine-hole golf course settled on a cliff affronting Lingayen Gulf.
It’s five star, Mediterranean style accommodation is the first in La Union. Fiesta
Casino adds additional entertainment for
travelers looking for a little fun.
This
is La Union---tremendously beautiful, exceptionally modern and committed to excellence. A
union of vibrant peoples and striking terrain...visit La Union and simply be
amazed!